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Our wines

ATHUMI

Red Wine 2013

ATHUMI means nobility in the Etruscan language, a fitting name for a wine of such noble qualities. It is produced from Sangiovese and Petit Verdot grape varieties near the village of Farnese in the splendid area known as the Tuscia Viterbese. Athumi derives its character and strength from the minerals in the tuffaceous volcanic soil.

The wine is ruby red in colour with highlights of garnets. It has an intense aroma with fruity notes of red currents and cherries mixed with spices and vanilla. It is full-bodied and has an excellent balance between acidity and tannins, with a pleasing and persistent finish.

Tasting notes

Colour

Ruby red with highlights of garnets

Aroma

Intense flavour with fruity notes of red currents and cherries mixed with spices

Flavour

Full-bodied with excellent balance between acids and tannins with a pleasing and persistent finish.

Food pairing

Veal “bujone”

Tuscan-style grilled T-bone steak

Specifics

Blend

Sangiovese 95%, Petit Verdot 5%

Produced in

Farnese (VT) – Tuscia

Elevation

380 metres above sea level

Exposure

South-east

Soil

Tuffaceous volcanic matrix

Vine density

5,500 vines per hectare

Training System

Cordon trained

Yield per hectare

4.000 Kg

Harvest

Hand picked at the beginning of October

Fermentation

15 days at controlled temperature

Maturation

Brief period in oak barrels and finished in stainless steel vats

Alcohol

14%

Serving temperature

16-18°

More wines

ZAMATHI - IGT LAZIO VERMENTINO 2015

TESHAM

DOC TUSCIA SANGIOVESE 2015

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THU SHA - VINO ROSSO 2014

THU SHA

RED WINE 2014

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ZAMATHI - IGT LAZIO VERMENTINO 2015

ZAMATHI

IGT LAZIO VERMENTINO 2015

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Terre di Marfisa Marfisa Società Agricola
di Nathalie Clarici e C. s.a.s.
P.IVA - C.F.01990680561

Information

Sede Legale:
00143 ROMA (RM)
Via di Tor Pagnotta 94/96

Azienda:
01010 Farnese (VT)
S.P. 47 km.7, località Le Sparme

Tel.: 06 5002020,
Tel.: 0761 458202
Fax: 06 5002035
E-mail: info@terredimarfisa.it

Credits

labux
bandabarsotti