ZAMATHI is the word for gold in the language of the ancient Etruscans. It is produced solely from the Vermentino variety of grapes. Zamathi is the result of our passion for our land, which is located near the village of Farnese in the splendid region known as the Tuscia Viterbese.
Zamathi derives its strength and minerality from the rocky volcanic soil, from a south-eastern exposure, and from the breezes from the Tyrrhenian Sea which can be seen from the hills of our vineyard.
These important elements give Zamathi an intense aroma with floral and aromatic notes, a good bouquet, freshness and balance.
Brilliant, straw yellow with light green highlights
nse flavour with mineral, floral, and aromatic notes
Balanced, fresh and flavourful with a pleasing and persistent finish
Spaghetti with clams
Paella with fish and meat
Baked sea bass with potatoes
Farnese (VT) – Tuscia
380 metres above sea level
Tuffaceous volcanic matrix
5,500 vines per hectare
Hand picked in mid-October
15 days at controlled temperature
Stainless steel vats