Athumi Calus is vinified from the Sangiovese and Petit Verdot grape varieties grown on terrains of volcanic origin.
The designation Athumi Calus—the Etruscan words for Nobility and Excellent—are a testament to the high quality of this wine, thanks also to the long ageing period, 20 months in new oak barrels.
There is a surprising mix of varietal aromas on the nose, red berries with spices and balsamic notes.
It is a well structured wine with a pleasing and persistent finish.
Ruby red with highlights of garnets
Intense flavour with fruity notes of red currents and cherries mixed with spices
Full-bodied with excellent balance between acids and tannins with a pleasing and persistent finish.
Tuscan-style grilled T-bone steak
• Farnese (VT)
• 380 m s.l.m.
• Tuffaceous volcanic matrix
• 5,500 vines per hectare
• Cordon trained
Yield per hectare
• 4.000 Kg
• Hand picked at the beginning of October
• 12 days at controlled temperature
• Brief period in oak barrels and finished in stainless steel vats