LACAVA
TYPE
IGT LAZIO ROSSO
VARIETY OF VINES
Syrah 50%, Petit Verdot 50%
ALCOHOL
14 %
Two great international vines, Syrah and Petit Verdot, an old tuff quarry with its special microclimate and the uniqueness of the volcanic territory give this wine a great structure and aromas with spicy, mineral and balsamic notes that accompany in a long pleasant finish.
Color
Ruby red with garnet reflections
Aroma
On the nose, the integration of varietal hints of black berried fruits with aromas of notes surprise spicy, mineral and balsamic
Taste
Wine of great structure with a pleasant and persistent finish
Blend
• Farnese (VT)
Tuscia
Elevation
• 380 m s.l.m.
Exposure
• South-east
Soil
• Tuffaceous volcanic matrix
Vine density
• 5,500 vines per hectare
Training System
• Cordon trained
Yield per hectare
• 4.000 Kg
Harvest
• Manual, first decade of October
Fermentation
• 12 days at controlled temperature
Maturation
• 30 months, 40% in third-passage oak barrels for 12 months and 60% in steel
Serving temperature
• 16-18°