TESHAM

TYPE

RED WINE

VARIETY OF WINE

Sangiovese 100%

ALCOHOL

13%

TESHAM is vinified in purity from Sangiovese grapes grown with great care — the inspiration for its name in the Etruscan language – in tuffaceous volcanic soil from which it derives the character and personality that are typical of this region.

It is a well-structured wine, but highly drinkable; the wood ageing confers complex aromatic notes that combine perfectly with the varietal aromas of violets and red berries.

It has a pleasing and persistent finish.

Color
Ruby red with highlights of garnets

Aroma
The wood ageing confers complex aromatic notes that combine perfectly with the varietal aromas of violets and red berries.

Taste
It is a well-structured wine, but highly drinkable. It has a pleasing and persistent finish.

Capretto brodettato

Blend

• Farnese (VT)
Tuscia

Elevation

• 380 m s.l.m.

Exposure

• South-east

Soil

• Tuffaceous volcanic matrix

Vine density

• 5,500 vines per hectare

Training System

• Cordon trained

Yield per hectare

• 4.000 Kg

Harvest

• Hand picked at the beginning of October

Fermentation

• 12 days at controlled temperature

Maturation

• 12 months, 20% oak barrels and 80% stainless steel vats

Serving temperature

• 16-18°