THU SHA, which means ONE FOUR in the Etruscan language, was born in 2014 near Farnese, in the splendid setting of the Tuscia Viterbese. It is produced from the Sangiovese variety of grapes grown on the rocky volcanic soil, where it develops its strength and minerality.
The wine is ruby red with garnet highlights, and has an intense fruity aroma with notes of wild berries that blend with spices and vanilla. It has an excellent balance of acids and tannins with a pleasing and persistent finish.
Ruby red with garnet highlights
Intense flavour with fruity notes of wild berries and spices
Excellent balance between acidity and tannins with a pleasing and persistent finish.
Pappardelle with wild boar
• Farnese (VT)
• 380 m s.l.m.
• Tuffaceous volcanic matrix
• 5,500 vines per hectare
• Cordon trained
Yield per hectare
• 4.000 Kg
• Hand picked at the beginning of October
• 15 days at controlled temperature
• Brief period in oak barrels and finished in stainless steel vats