THU SHA

TYPE

RED WINE

VARIETY OF WINE

Sangiovese 100%

ALCOHOL

13%

THU SHA, which means ONE FOUR in the Etruscan language, was born in 2014 near Farnese, in the splendid setting of the Tuscia Viterbese. It is produced from the Sangiovese variety of grapes grown on the rocky volcanic soil, where it develops its strength and minerality.

The wine is ruby red with garnet highlights, and has an intense fruity aroma with notes of wild berries that blend with spices and vanilla. It has an excellent balance of acids and tannins with a pleasing and persistent finish.

Color
Ruby red with garnet highlights

Aroma
Intense flavour with fruity notes of wild berries and spices

Taste
Excellent balance between acidity and tannins with a pleasing and persistent finish.

Pappardelle with wild boar
Beef “Tagliata”

Blend

• Farnese (VT)
Tuscia

Elevation

• 380 m s.l.m.

Exposure

• South-east

Soil

• Tuffaceous volcanic matrix

Vine density

• 5,500 vines per hectare

Training System

• Cordon trained

Yield per hectare

• 4.000 Kg

Harvest

• Hand picked at the beginning of October

Fermentation

• 15 days at controlled temperature

Maturation

• Brief period in oak barrels and finished in stainless steel vats

Serving temperature

• 16-18°