ZAMATHI

TYPE

IGT LAZIO VERMENTINO

VARIETY OF WINE

Vermentino 90% Incrocio Manzoni 10%

ALCOHOL

14 %

ZAMATHI, which in ancient Etruscan language means gold, is produced from the vinification of Vermentino grapes and is born from the passion and care of land located in Farnese in the splendid setting of the Tuscia Viterbese.

ZAMATHI absorbs all the strength and minerality of the volcanic soils of tufaceous matrix, rich in stones, with south-east exposure and benefits from the breeze of the Tyrrhenian Sea that can be seen from the hills on which the vineyard grows.

All this gives the wine intense aromas with floral and aromatic notes, a good flavor, freshness and balance.

Color
Brilliant, straw yellow with light green highlights

Aroma
nse flavour with mineral, floral, and aromatic notes

Taste
Balanced, fresh and flavourful with a pleasing and persistent finish

Spaghetti with clams
Paella with fish and meat
Baked sea bass with potatoes

Blend

• Farnese (VT)
Tuscia

Elevation

• 380 m s.l.m.

Exposure

• South-east

Soil

• Tuffaceous volcanic matrix

Vine density

• 5,500 vines per hectare

Training System

• Cordon trained

Yield per hectare

• 4.000 Kg

Harvest

• Manual, second decade of September

Fermentation

• 15 days at controlled temperature

Maturation

• Stainless steel vats

Serving temperature

• 10-12°