ZAMATHI, which in ancient Etruscan language means gold, is produced from the vinification of Vermentino grapes and is born from the passion and care of land located in Farnese in the splendid setting of the Tuscia Viterbese.
ZAMATHI absorbs all the strength and minerality of the volcanic soils of tufaceous matrix, rich in stones, with south-east exposure and benefits from the breeze of the Tyrrhenian Sea that can be seen from the hills on which the vineyard grows.
All this gives the wine intense aromas with floral and aromatic notes, a good flavor, freshness and balance.
Brilliant, straw yellow with light green highlights
nse flavour with mineral, floral, and aromatic notes
Balanced, fresh and flavourful with a pleasing and persistent finish
Spaghetti with clams
Paella with fish and meat
Baked sea bass with potatoes
• Farnese (VT)
• 380 m s.l.m.
• Tuffaceous volcanic matrix
• 5,500 vines per hectare
• Cordon trained
Yield per hectare
• 4.000 Kg
• Manual, second decade of September
• 15 days at controlled temperature
• Stainless steel vats